This recipe is great for grilling. I love shrimp. High protein. Small. AND they have their own carry case!
1 bag frozen ready to cook tiger shrimp
3/4 cup soy sauce
1/2 cup dijon mustard
1/4 cup maple syrup
3 tablespoons cinnamon
1 cup water
salt and pepper to taste
So easy! Throw the shrimp in a bowl. Set out. Whisk all other ingredients together. Cover the shrimp with the marinade. Put in fridge. Allow them to thaw while marinating. I marinate mine all day. Pop them on a pre-heated grill for about 4 minutes on each side. I like mine WELL DONE.
Protein: 17 grams for 4 shrimp!! 200mg sodium
