Sunday, May 31, 2009

Cinnamon Shrimp....say what???


This recipe is great for grilling. I love shrimp. High protein. Small. AND they have their own carry case!


1 bag frozen ready to cook tiger shrimp

3/4 cup soy sauce



1/2 cup dijon mustard



1/4 cup maple syrup



3 tablespoons cinnamon



1 cup water



salt and pepper to taste






So easy! Throw the shrimp in a bowl. Set out. Whisk all other ingredients together. Cover the shrimp with the marinade. Put in fridge. Allow them to thaw while marinating. I marinate mine all day. Pop them on a pre-heated grill for about 4 minutes on each side. I like mine WELL DONE.









Protein: 17 grams for 4 shrimp!! 200mg sodium















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