Celery n Cilantro Sopas

So, I looooove soup. Love it. This is a variation on a nasty RR Cream of Leek soup.


Heart of celery
bunch of cilantro
1/4 cup onion, rough chop
1 clove garlic
lemon pepper
2 chicken boullion cubes
1 brick cream cheese
1/4 cup of milk

Salt and pepper to taste.


1. Boil celery, cilantro, onion and garlic with boullion, lemon pepper.
2. Boil for 30 minutes or until celery is tender.
3. Let the mixture rest for 10-15 minutes.
4. Reserve about a cup of the broth.
5. Process in the food processor, pulsing on low.
5. Add milk. Pulse.
6. Add cheese 1/4 of a brick at a time. Pulse.
7. Salt and pepper to taste.




This is really good with a little cheddar cheese garnish.

AMEN.