Cheesecakings.

MMM Cheesecake. Love it. I just don't love the horrible pain and bloating that it gives me later in the day....so....NO AZUCAR!

Cheesecake with no sugar? I know, I know. It's good. I swear. Plus....it's no bake!!

1 packet gelatin
6 packets Splenda
1 cup boiling water
2 packages 1/3 fat cream cheese
1tsp. vanilla extract

1 pkg. 1/3 fat graham crackers
1/4 cup melted margarine
2 tsp. cinnamon
1 packet Splenda
1 pinch salt

1. Mix gelatin, Splenda and boiling water together until gelatin is dissolved. Usually 5 minutes.
2. Blend cream cheese and vanilla until smooth.
3. Slowly incorporate gelatin mixture and cream cheese.
4. Crumble crackers together with cinnamon, Splenda, salt and margarine.
5. Press into the bottom of a glass pan.
6. Pour cheesecake mixture into the pan.
7. Top with fruit and chill 3 hours.


YUMMMOOOO