SO GOOD.
1 package (8oz.) Havarti Cheese (I use dill flavor)
1/2 cup milk
1tbl. low-fat margarine
I package whole wheat pasta (anyshape...I like twisties)
Fresh Parmesan
Make pasta acorrding to package.
Heat milk, margarine and hunks of havarti over med. heat.
Fold into pasta and top fresh parmesan.
Bake at 350 for 20 mins. or until it's brown and bubbly.
This does have a bit of fat content. But rich in protein and fills your pouchie nicely--especially when CRAVING carbs.
Enjoy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment